Why Turkish Airlines Is Serving the World’s “Oldest Bread”

At Somewhere Beyond Vacations, we love showcasing how travel connects us to the world’s rich cultures—and Turkish Airlines is a prime example of this. Turkish Airlines, famous for flying to more countries than any other airline, has introduced a unique in-flight experience by serving “The Oldest Bread.” Made from Einkorn and Emmer Wheats, some of the earliest grains cultivated in Anatolia, this ancient bread highlights the region’s deep historical roots. This addition to their menu isn’t just a meal—it’s a journey through time, connecting travelers to the very origins of civilization.

The bread, first served on Turkish Airlines flight TK3 from Istanbul to New York on September 22, 2024, celebrates a tradition that began 12,000 years ago in Anatolia, one of the first regions to cultivate wheat. The airline premiered a film about these historical agricultural sites, like Göbeklitepe and the Euphrates River, during the flight. Exclusively available to Intercontinental Business Class passengers, the bread is served warm with butter and olive oil, a testament to Turkish Airlines’ award-winning in-flight dining, prepared fresh by Turkish DO&CO catering.

Turkish Airlines Chairman, Prof. Ahmet Bolat, emphasized the airline's commitment to blending history and culture with modern travel, offering a taste of Turkish heritage to its business class travelers. By recreating bread made from ancient wheat, Turkish Airlines adds a new dimension to inflight dining, blending historical significance with culinary excellence.

Are you ready to experience this level of cultural connection on your next vacation? Whether you're planning a trip to Turkey, the Mediterranean, or anywhere else, we at Somewhere Beyond Vacations are here to make your travel dreams a reality. Let us handle all the details for your next adventure.