A Taste of Christmas: Pecan Snowball Cookies & Travel Tips
Author: Vicky Oleskovic
There’s nothing quite like the smell of freshly baked cookies to bring in the holiday cheer. Pecan Snowball cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are a classic treat that has charmed generations. These delicate, buttery confections, coated in a generous layer of powdered sugar, not only melt in your mouth but also transport you to their origins, which are steeped in culinary traditions from around the globe.
The Origins of Pecan Snowball Cookies
Pecan Snowball cookies have roots that trace back to European baking traditions. Versions of these nut-based cookies are prevalent in many cultures, from Russian tea cakes to Italian wedding cookies. However, in North America, pecans, native to the southern United States and Mexico, became the star ingredient, giving these cookies a distinctly local twist.
Let’s journey to Mexico, one of the culinary homes of these cookies, for some travel inspiration this holiday season.
Travel Tips for Visiting Mexico
If you’re enchanted by the flavors of Pecan Snowball cookies, why not explore Mexico’s rich culture and cuisine firsthand? Here are some tips to make your visit unforgettable:
- Discover Local Markets: Visit bustling mercados like Mercado de la Merced in Mexico City or Mercado 28 in Cancún. Here, you can find fresh pecans, spices, and even local pastries that inspire holiday baking.
- Explore Colonial Towns: Cities like Puebla and Oaxaca are known for their historic charm and vibrant food scenes. Stroll through colorful streets adorned with festive decorations during the holiday season.
- Attend a Posada: Experience a traditional Mexican Christmas celebration. These festive processions often include music, food, and the sharing of sweet treats, including cookies!
- Taste Mexican Hot Chocolate: Pair your Pecan Snowball cookies with authentic Mexican hot chocolate made with cinnamon and spices for a perfect holiday indulgence.
Recipe: Pecan Snowball Cookies
Bring a little of that global charm to your kitchen with this easy recipe:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (plus more for coating)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Incorporate Dry Ingredients: Gradually add the flour and salt to the butter mixture, stirring until well combined. Fold in the chopped pecans.
- Shape the Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Bake: Bake for 12-15 minutes, or until the cookies are set but not browned. Let them cool for about 5 minutes on the baking sheet.
- Coat with Sugar: While the cookies are still warm, roll them in powdered sugar until generously coated. Let them cool completely, then roll them in powdered sugar a second time for a perfect snowy finish.
- Serve & Enjoy: Serve these delightful treats with coffee, tea, or hot chocolate, and watch them disappear in no time!
Bringing the World to Your Holiday Table
Whether you’re savoring Pecan Snowball cookies in your cozy kitchen or exploring Mexico’s culinary traditions, these treats connect us to a global tapestry of flavors and celebrations. Bake a batch this Christmas and let your taste buds travel to the warm, nutty embrace of a cookie that’s been loved across continents. Feliz Navidad!
